- Jan 11, 2018 -
In the selection of kitchen scissors, we should pay attention to these five aspects-the length of the blade, sharpness, material, handle size, the hardness of the screws.
The length of the blade
A knife is easier to use than a dagger. In cutting food, the blade is short, easy to get stuck, choose more than 6cm blade is the most suitable.
The finer the sharpness of the sawtooth. It can hold fish, meat and other oil-heavy food, and not easy to slip. The price of this kind of kitchen cut is slightly expensive, but keep sharp for a long time.
High carbon steel forging material is the best, although the price is higher, but can be used for more than 10 years. The stainless steel material price is low, the material does not have the high carbon steel forging hard. Ceramic shears can stay sharp for a long time, but it is difficult to cut hard ingredients and cut easily.
Put your finger in the handle. If the handle is too small, it will not force, and will make the fingers very painful.
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