- Dec 22, 2017 -
1, scissors treatment of meat
Replacing chopped chicken with scissors can reduce the time to clean the chopping block, and will not let the gravy splash around.
2, with scissors to handle onion, leek, chili and other long-shaped vegetables
Use scissors to cut onions, leeks, and chili peppers until the soup or cooked dishes, do not have to wash chopping boards and kitchen knives.
3, treatment foaming with the food materials
Can be dried mushrooms or dried vermicelli, such as long foaming time of the food cut into small segments, will shorten the foaming time, can also be directly cooked.
4, the use of scissors to deal with seafood ingredients, clean and sanitary
Shelled shrimp and crab with a kitchen knife treatment, easy to scratch hands, such as shrimp feet or shrimp must wait for details, with scissors fast and neat, but also relatively hygienic.
5, ready kitchen scissors, can be cut open any packaging
With scissors cut open the packaging incision clean, especially powder packaging, if the use of hand to take apart the packaging may be because the strength is too large to let powder everywhere splash, use scissors is convenient and clean practice.
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